Charlottesville
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Our burgers are 100% all natural wagyu beef. Don’t ask for lettuce and tomato, our burgers are prepared simple and basic. Our specials are a creative twist on an American classic.
The Basics
The Frankie Brady
$4.99
(a very JB’s grilled cheese) A flip-flop potato roll, 2 slices of Cheese, house-made Mac n’Cheese & BBQ potato chips.
Specialty Burgers
$11.99
Burger topped with cream cheese, pickled Jalapeños and Jalapeño jelly.
Burger topped with BBQ sauce, Applewood Smoked Bacon and American cheese.
Burger topped with fresh Jalapeños, fresh Habaneros, house-made Shocker sauce, and 2 slices of Pepper Jack cheese.
Burger topped with house-made Mac N’ Cheese, American cheese and Martin’s BBQ potato chips.
Burger topped with Applewood Smoked Bacon, sunny-side up egg & American cheese. A cure for what “ales” you.
Burger topped w/ Peanut Butter, Applewood Smoked Bacon, American cheese and dukes mayo.
Burger topped with griddled mushrooms, Guinness fried onions, Applewood smoked bacon and swiss cheese.
Burger topped with Caramelized Onions, JB Sauce, American cheese and thin sliced Dill Pickles.
Extras
A deep fried Oreo with powdered sugar.
SUNDAY – Showalter*
Burger topped with Applewood Smoked Bacon, Egg & American cheese, with the buns switched for a glazed doughnut
MONDAY – MOLLY DooKER*
Burger topped with Honey Sriracha Caramelized Onions, Applewood Smoked Bacon and a slab of Blue Cheese
TUESDAY – RON SWANSON*
Burger topped w/ applewood smoked bacon, muenster cheese and BBQ bacon mayo on a butter toasted flip flop bun.
WEDNESDAY – JILL MUNROE*
Burger topped w/ whipped brie cheese, hot honey and applewood smoked bacon.
THURSDAY – WHEN IN ROAM...*
Burger topped w/ chipotle pimento cheese, applewood smoked bacon and jalapeño jelly.
FRIDAY – PONCH*
Burger topped with house-made Guacamole, Applewood Smoked Bacon, Pepper Jack Cheese & Sriracha Mayo
SATURDAY – FREESTYLE BURGER*
A perfect concoction of toppings that varies each week. Check with your beer-tender and our social media feed for this week’s burger $MKT
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.